Corn Greet
Specifications:
Origin: India
Moisture Content: Max 12.0% – 13.5%
Crude Protein: 7.0% – 9.0%
Fat Content (Oil): Max 1.0% – 1.5% (Low fat is crucial for shelf life)
Crude Fiber: Max 1.0%
Total Ash: Max 0.5% – 0.8%
Starch Content: 75% – 80%
Aflatoxin: < 20 ppb (Standard) / < 4 ppb (EU Export)
General Physical Description:
- Appearance: Hard, flinty, and angular granules. They are larger than corn flour but smaller than corn hominy.
- Colour: Typically Bright Yellow (from yellow corn) or Creamy White (from white corn). The Colour should be uniform without dark specs (black tips).
- Texture: Gritty and dry. It should be free-flowing and free from clumps, which indicates high moisture.
- Odour: Fresh and corn-like. It must be free from any sour, fermented, or musty smells.
- Purity: Should be free from foreign matter, stones, insect debris, and excessive bran or germ particles.