Swarna White Rice
Specifications:
Origin: India
Average Grain Length (AGL): 5.00 mm – 5.40 mm
Average Grain Width: 2.1 mm – 2.4 mm
L/B Ratio: ~2.2 to 2.5
Moisture Content: 14% Maximum
Broken Grains: 5% Max (Standard) or up to 25% (Value Grade)
Chalky Grains: 4% – 6% Maximum (for Raw White)
Damaged/DisColoured: 1% – 2% Maximum
Foreign Matter: 0.5% Maximum
Milling Degree : Well Milled / Double Polished
Average Grain Length (AGL): 5.00 mm – 5.40 mm
Average Grain Width: 2.1 mm – 2.4 mm
L/B Ratio: ~2.2 to 2.5
Moisture Content: 14% Maximum
Broken Grains: 5% Max (Standard) or up to 25% (Value Grade)
Chalky Grains: 4% – 6% Maximum (for Raw White)
Damaged/DisColoured: 1% – 2% Maximum
Foreign Matter: 0.5% Maximum
Milling Degree : Well Milled / Double Polished
General Physical Description:
• Variety Name: Swarna (MTU 7029)
• Grain Type: Short to Medium Grain (often categorized as “Short Slender”)
• Appearance: Opaque, creamy white (Raw); Light yellow or golden (Parboiled).
• Texture: Relatively firm and holds its shape well. It has a slightly “chunky” feel compared to the slender PR 11 or IR 64.
• Cooking Character: Low glycaemic index (GI), making it a healthier choice for blood sugar management. It expands mostly in width rather than length when cooked.