Cumin Seed
Specifications:
|
Parameter |
Standard Value
(per 100g) |
Technical
Importance |
|
Volatile Oil |
1.5% – 4.0% (v/w) |
Contains Cumin aldehyde (active flavour
principle). |
|
Fat (Ether Extract) |
$22\% – 25\%$ |
Contributes to the richness and mouth feel of the
ground spice. |
|
Protein |
$17\% – 18\%$ |
High protein content for a seed spice. |
|
Crude Fibber |
$\approx. 7.0\% – 10.5\%$ |
Indicates the fibrous nature of the seed husk. |
|
Iron |
$\approx. 66$ mg |
One of the highest plant-based sources of iron. |
|
Carbohydrates |
$44\% – 45\%$ |
Primary energy source within the seed. |
General Physical Description:
- Appearance: Small, elongated, boat-shaped seeds with nine longitudinal ridges (protuberances) and oil canals.
- Colour: Typically yellow-brown to brownish-gray; some premium varieties exhibit a greenish-brown hue.
- Size: Generally 4 mm to 6 mm in length and about 2 mm in thickness.
- Texture: Hard, dry, and slightly hairy.
- Aroma & Taste: Strong, heavy, and warm aroma; spicy-sweet Flavour with a slightly bitter, pungent undertone.