PR 11 Rice
Specifications:
Origin: India
Average Grain Length (AGL): 6.70 mm to 7.00 mm (Pre-cooked)
L/B Ratio (Length/Breadth): ~2.5 to 3.0
Moisture Content: 12% – 13% Max
Purity: 95% Min (Field Admixture 5% Max)
Broken Grains: 1% – 2% Max (Sortex Cleaned)
Amylose Content: ~20% – 22% (Intermediate)
Chalky Grains: 5% Max
Damaged/Discoloured: 1% Max
General Physical Description:
- Grain Type: Long Grain / Slender.
- Colour: Creamy white (Raw/Steam) or Light Golden (Sella/Parboiled).
- Texture: Hard and firm; when cooked, it is non-sticky, fluffy, and the grains remain distinct.
- Cooking Quality: Quick cooking with excellent elongation (the grain expands significantly in length).
- Aroma: Neutral to very mild (not an aromatic variety like Basmati).