Fortune Exim

  • support@fortuneexim.co.in
Menu

Select your language 

Onion Powder

Specifications:

Origin: India

Particle Size (Mesh):

80 to 100
Mesh (Fine) / 100 to 120 Mesh (Superfine)

Moisture Content:

4.0% –
5.0% Max (Critical for preventing caking)

Ash Content:

4.0% Max

Acid Insoluble Ash:

0.5% Max

Foreign Matter:

NIL (100%
Pure Allium cepa)

Bulk Density:

0.35 to
0.60 g/ml

Anti-Caking Agent:

Max 2%
(Optional; e.g., Silicon Dioxide or Calcium Silicate)

General Physical Description:
  • Appearance: Fine, uniform, free-flowing powder.
  • Colour Varieties:
    • White Onion Powder: Creamy white to pale ivory (standard for most industrial uses).
    • Red Onion Powder: Dull pink to brownish-red.
    • Toasted Onion Powder: Light to medium brown (achieved by heat-treating the flakes before milling to develop a nuttier, roasted Flavour).
  • Aroma & Flavour: Intensely pungent and sharp. 1 tablespoon of onion powder is generally equivalent in Flavour to one medium fresh onion.
  • Texture: Soft and flour-like, though “Granulated” versions exist which are slightly coarser (like cornmeal) to prevent clumping.
Scroll to Top