Corn DDGS:
Specifications:
Origin: India
Crude Protein: 26.0% – 30.0%
Moisture Content: Max 10.0% – 12.0%
Crude Fat (Oil) : 8.0% – 11.0%
Crude Fiber: 7.0% – 9.0%
Total Ash: 4.0% – 6.0%
Metabolizable Energy: ~3,300 kcal/kg (Poultry)
Phosphorus: 0.7% – 0.8%
General Physical Description:
- Appearance: Coarse, granular meal. It is generally less dusty than soybean meal.
- Colour: Typically golden yellow to deep tan.
- Note: A light golden Colour is highly preferred as it indicates a “low-heat” drying process. Dark brown or charred Colours suggest heat damage, which binds proteins and reduces digestibility.
- Texture: Free-flowing and non-caking.
- Odour: Characteristic pleasant, sweet, cereal-like or fermented aroma. It should never smell of smoke, char, or chemicals.
- Purity: 100% corn-based by-product; free from foreign materials, urea, or harmful molds.