Sarbati Sella Basmati Rice
Specifications:
Origin: India
Average Grain Length (AGL): 6.90 mm to 7.10 mm (Standard)
Length (Elite Grade): Up to 7.20 mm+
L/B Ratio: ~3.5 to 4.0
Moisture Content: 12.5% – 13% Max
Purity: 95% Min
Broken Grains: 1% – 2% Max (Sortex Cleaned)
Damaged/Discoloured: 1% Max
Cooked Elongation: 1.8x to 2.0x
General Physical Description:
- Grain Type: Long Slender.
- Colour: Creamy white (Creamy Sella) or Amber/Golden (Golden Sella).
- Shape: Long and thin, though slightly less “curved” than traditional Basmati.
- Aroma: Mild, sweet, and pleasant; it has a noticeable fragrance but is less intense than the 1121 or Traditional varieties.
- Texture: Firm and non-sticky. The parboiling process ensures that even if slightly overcooked, the grains do not turn into a paste.