Howl/Rava
Quality Specifications:
Parameter | Technical Limit | Importance |
Moisture Content | Max $14.5\%$ | High moisture leads to “lumping” and rapid infestation by weevils. |
Total Ash | Max $1.0\%$ | Measures refinement; lower ash means a cleaner, whiter product. |
Gluten (Dry Basis) | Min $6.0\%$ | Essential for binding in dishes like Rava Idli or Upma. |
Alcoholic Acidity | Max $0.18\%$ | Indicates freshness; high acidity means the fat has started to oxidize. |
Uric Acid | Max $100$ mg/kg | A safety marker for the absence of rodent contamination. |