GR 11 Rice
Specifications:
Origin: India
Average Grain Length (AGL): 4.90 mm to 5.00 mm (Standard)
L/B Ratio: ~2.5 to 3.0
Moisture Content: 12.5% – 14% Max
Purity: 95% Min
Broken Grains: 1% – 5% Max (Grade dependent)
Chalky Grains: 4% – 5% Max
Damaged/Discoloured: 1% – 2% Max
Milling Degree: Well-milled, Double Polished, Sortex Cleaned
General Physical Description:
- Grain Type: Medium Slender (MS) to Long Slender.
- Colour: Clear white (Raw) or Golden/Creamy (Parboiled).
- Physical Form: Slender, uniform grains with a smooth surface.
- Cooking Texture: Non-sticky and firm; the grains expand well and remain separate after cooking.
- Aroma: Neutral to very mild.