Rapeseed De-Oil Cake
Specifications:
Origin: India
Protein (Profat): 36% – 38% (Minimum)
Moisture Content: Max 10.0% – 12.0%
Oil / Fat Content: 0.5% – 1.5% (Typical for solvent extracted)
Crude Fiber: Max 10.0% – 12.0%
Total Ash: Max 6.0% – 7.0%
Sand/Silica: Max 1.0% – 2.0%
Glucosinolates: Max 30 – 100 micromoles/g (depending on variety)
General Physical Description:
- Appearance: Typically found in the form of irregular flakes, small crumbles, or a coarse powder.
- Colour: Ranges from yellowish-brown to dark brown. A uniform Colour is a sign of consistent processing.
- Texture: Dry and free-flowing. It should be free from lumps, which often indicate high moisture or improper storage.
- Odour: Characteristic nutty and mildly pungent aroma. It must be free from any burnt, musty, or rancid odours.
- Purity: 100% natural by-product. It should be free from castor seeds, mahua seeds, and any visible husk or foreign debris.