Soyabean De-Oil Cack
Specifications:
Origin: India
Protein (on dry basis): 46.0% – 48.0%
Moisture Content: Max 10.0% – 12.0%
Fat (Oil Content): 0.5% – 1.5%
Crude Fiber: 3.5% – 6.0%
Total Ash: 6.0% – 7.0%
Sand/Silica: Max 1.0%
General Physical Description:
- Appearance: Available as irregular flakes, crumbles, or a coarse meal.
- Colour: Typically light tan to golden yellow. A very dark brown Colour may indicate over-toasting, while a very pale/white Colour may indicate under-toasting (leaving anti-nutritional factors active).
- Texture: Free-flowing and dry. It should be free from large hard lumps, which suggest high moisture or poor storage.
- Odour: Fresh, nutty, and characteristic of toasted soy. It must be free from any solvent (hexane) smell, mustiness, or rancidity.
- Purity: 100% soy origin. It must be free from castor seeds, mahua seeds, or any other toxic adulterants.