Cinnamon
Specifications:
Parameter | Ceylon Cinnamon (C. verum) | Cassia Cinnamon (C. cassia) |
Volatile Oil | 1.0% – 2.0% | 2.0% – 5.0% |
Cinnamaldehyde | $50\% – 65\%$ of oil | $90\% – 95\%$ of oil (High Heat) |
Coumarin Content | Trace (< 0.004%) | High (0.4% – 0.8%) |
Eugenol Content | High (gives a clove-like note) | Very Low |
Moisture | Max 12.0% | Max 14.0% |
Total Ash | Max 7.0% | Max 5.0% |
Acid Insoluble Ash | Max 1.0% | Max 1.0% |
General Physical Description:
- Appearance: Composed of many thin, papery layers of inner bark rolled together like a cigar.
- Colour: Pale tan to light yellowish-brown.
- Texture: Fine, fragile, and easily crumbled by hand.
- Aroma & Taste: Subtle, delicate, and sweet with citrusy notes.